When we think of certain meals, we think weekends. For example: crêpes … amiright?! We’re here to say that we thinking treating ourselves to a weekend-like breakfast during the week is just what the soul needs from time to time. What’s more, breakfast for dinner (aka brinner) is also a thing. A-real-live-thing.

So here is one our favorite crepe recipes that will take you no time at all to whip up. Here’s to making breakfast, or any meal, FUN!

Ingredients

  • 1/4 cup coconut flour
  • 3 egg whites
  • 1 whole egg
  • 1/2 large banana
  • 2/3 cup of vanilla almond milk (add more as needed to thin batter out)
  • 2 tablespoon ground flax seed
  • 1 tablespoon local honey (sugar free, stevia to taste)
  • 1 tablespoon organic coconut oil
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon of vanilla
  • dash of cinnamon
  • pinch of sea salt
  • coconut oil for the pan

Directions

  1. Add all wet ingredients (almond milk, eggs, banana, and vanilla) in a large mixing bowl for beating or put in your Vitamix for a quick blend.
  2. Pour the wet ingredients into the bowl with your dry ingredients.
  3. Stir until well combined.
  4. Grease a large skillet with coconut oil.
  5. Pour about a ¼-1/2 cup of the pancake batter onto the skillet (on medium heat)- you can adjust this amount depending on how large/small you like your pancakes.
  6. Cook until the right side up has small bubbles escaping.
  7. Flip and finish cooking until both sides are golden brown and fluffy.
  8. Note: these are very delicate so flip carefully.
  9. Top with your favorite toppings and enjoy!