Have you ever cooked a whole fish? If not then we challenge you to take the plunge. It’s far easier than people think and retains the absolute best flavor. This is a traditional Mexican recipe that is so simple! We absolutely love it as tacos but you can also make this grain-free with a side of roasted plantains or small potatoes. Double it for more people! Pro-tip: Make sure to eat the cheek of the fish! It’s the most tender and delicious.