¼cuphoney roasted pecanscrushed, or coarsely chopped
½cupgoat cheese(optional )
⅓cupNOW Foods coconut oil infused with butter flavor(or sub regular butter)
1tspspicy brown mustard
1tbspwhite balsamic vinegar
In a large salad bowl, assemble your salad: greens, peas, cooked quinoa, crushed pecans, goat cheese, avocados, and clementines. Set it aside.
In a small saucepan over medium heat, melt your coconut oil and then add in remaining dressing ingredients: mustard, coconut sugar, vinegar, and soy sauce. Stir frequently for about 5 minutes until the sauce is completely melted. Use a whisk to make the color and consistency uniform.
Pour the dressing over the salad, toss, and serve!