Instructions are for cooking pork in a pressure cooker. To braise in the oven, season and brown pork per below in a Dutch oven pan with a lid. Add seasoning and broth as directed, then bake in a 250° F oven for 3-4 hours, or until pork is falling-apart tender. Pork can also be cooked in a slow cooker. For crispy carnitas, after pulling meat apart, spread on a baking sheet. Spoon a bit of the pan juices over, just enough to moisten a bit, and run under a broiler for a few minutes until edges of pork are browned and crispy.