¾cupFrank’s Red Hotdivided (not the buffalo flavor, ironically)
4scallionschopped
1tspgarlic powder
1tspsea salt
½tspblack pepper
1tbspghee
1tspavocado oil
Instructions
Preheat oven to 375°F.
In a large bowl, mix chicken with ¼ cup Franks, scallions, and spices until combined. Roll into 14 evenly sized meatballs, and set on a plate.
Heat ghee, oil, and ¼ cup Franks in a large, oven-safe skillet over medium high heat. Once the sauce starts to bubble, place the meatballs in the skillet. Cook for 7-8 minutes, turning once halfway. Then transfer the skillet to the oven and finish baking the meatballs for 10 minutes, or until the internal temperature reaches 165°.