Ingredients
- 1 head cauliflower chopped into small florets
- 4 scallions chopped
- ½ cup fresh parsley chopped
- ¼ cup fresh mint leaves
- 1 lemon juiced
- 1 tsp sea salt
- 1 tsp garlic powder
- 1 tsp coriander
- ½ tsp turmeric
- ½ tsp black pepper
- ¼ tsp chili flake
- ¼ cup olive oil
- 1 tbsp dukkah for serving *optional, but so good! you can find an inexpensive jar at trader joe’s. if you’ve never tried dukkah, DO! it’s a blend of chopped almonds, fennel seeds, and spices that adds a crunchy, amazing bite.
Instructions
- Heat oil over medium high heat.
- Add the cauliflower and dry spices and saute for 10 minutes, stirring occasionally to crisp the cauliflower on all sides.
- Then, add the fresh herbs and squeeze lemon juice over top. Saute for another 10 minutes. Top with dukkah and more fresh herbs before serving.
Notes
makes 4 servings
prep time: 10 minutes
cook time: 20 minutes
prep time: 10 minutes
cook time: 20 minutes
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