¼cupghee(Fourth and Heart vanilla bean ghee is great here)
2tbsppure maple syrup
1cupalmond flour
1tspbaking soda
1tspcinnamon
½tspsea salt
chocolate chunks(optional)
nuts(optional)
Instructions
Preheat oven to 350°F.
Using a hand mixer, blend the wet ingredients until the banana is mashed and the eggs are no longer clear.
Then add in the dry ingredients and mix again until combined. Fold in chocolate chunks and nuts if using, and pour batter batter into a sprayed round cake pan (an 8x8 square baking dish will work as well).
Bake for 25-30 minutes - dip a knife in the center and if it comes out clean, it’s done!