1cupsprouted rice and/or quinoa,cook according to directions
1red bell pepper
1zucchini,medium
2carrots,large
2clovesgarlic
2tbspolive oil
1lemon,juiced
1cupolives or avocado
1/2cupnuts or seeds,your choice
1handfulbasil & mint,fresh
Instructions
Preheat oven to 400° F.
Drizzle red bell pepper, zucchini, carrots and garlic with olive oil. Roast in oven for 20-30 minutes.
Add roasted veggies to cooked rice/quinoa and mix. Add lemon juice, olives and/or avocado, chopped mint/basil and nuts/seeds. Season with salt and pepper to taste. Enjoy!