Preheat oven to 300°F and line a rimmed baking sheet with parchment paper.
Place the oats, pecans, walnuts, sunflower seeds, sesame seeds, coconut flakes, curry powder, salt, onion powder, and cayenne pepper in a large bowl and stir.
In a small bowl, whisk the egg white and worcestershire sauce. Drizzle over the oats mixture and stir well to coat. Add the coconut oil and get your hands dirty mixing it up, you want this evenly coated!
Spread the oat mixture on the prepared sheet pan. Bake for 30 minutes, stirring the mixture about 3 times during the cooking process. The granola should be lightly browned; it will crisp as it cools.
Let cool completely in the sheet pan before storing.