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Cacao Nib + Raspberry Overnight Oats
Print Recipe
Ingredients
½
cup
gluten-free rolled oats
(not instant)
½
cup
almond milk
or coconut milk, hemp milk, or coconut water
pinch
cinnamon
pinch
sea salt
¼
tsp
pure vanilla extract
¼
cup
raspberries
1
tbsp
cacao nibs
2
tbsp
raw walnuts or almonds
coarsely chopped
honey
(optional)
Instructions
Add all the ingredients to a jar and stir well to combine.
Let sit overnight in the refrigerator. Enjoy cold the next morning, or reheat on the stove or in the microwave if you prefer your oats hot!
Notes
Cacao nibs are extremely high in antioxidants and minerals and add a decadent crunch to overnight oats!
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