Preheat the oven to 350°F. Lightly grease a muffin tin with coconut oil, olive oil, or ghee.
Chop your chard and chives. Whisk the eggs vigorously in a large bowl.
Stir in the salt, pepper, chard, chives and cumin.
Pour the egg mixture into muffin tins and bake for 20-25 minutes or until the eggs are cooked through.