Preheat oven to 450° F.
In a bowl, whisk the eggs, nutritional yeast, milk, salt, pepper and garlic.
In a medium skillet, sauté the spinach and scallions in olive oil over medium-low heat until spinach is mostly wilted.
Pour the egg mixture into your skillet with the spinach. Gently stir in the basil, paprika, sun dried tomatoes and red pepper flakes.
Bake in the oven until it puffs up and becomes golden brown. 25-30 minutes or until the eggs are set. Remove from the heat and let sit for 5 minutes before serving. Top with basil garnish and serve.