2tbsphazelnutstoasted and chopped (or your favorite nut)
½tspground cinnamon
honeydrizzle or pure maple syrup
Instructions
In a small saucepan over medium heat, warm the brown rice with about ½ of the milk and figs.
While it’s cooking, soak the chia seeds in the remaining milk for 10 minutes.
Once the rice is hot, remove it from the heat.
Fold together the brown rice and the chia seeds, then mix in the chopped hazelnuts and the figs.
Stir in the cinnamon and drizzle with honey or maple syrup. Enjoy!
Notes
Make ahead tip: You can make this and store in the fridge for a satisfying breakfast on the go! Or keep in freezer and thaw at your convenience. Enjoy cold or reheated on the stove or microwave.