Brown Rice, Chia Seed, and Fig Porridge

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  • 1 ½ cups brown rice cooked
  • 1 ½ cups non-dairy milk your choice
  • ½ cup dried figs stems removed, coarsely chopped
  • ¼ cup chia seeds
  • 2 tbsp hazelnuts toasted and chopped (or your favorite nut)
  • ½ tsp ground cinnamon
  • honey drizzle or pure maple syrup
  • In a small saucepan over medium heat, warm the brown rice with about ½ of the milk and figs.
  • While it’s cooking, soak the chia seeds in the remaining milk for 10 minutes.
  • Once the rice is hot, remove it from the heat.
  • Fold together the brown rice and the chia seeds, then mix in the chopped hazelnuts and the figs.
  • Stir in the cinnamon and drizzle with honey or maple syrup. Enjoy!
Make ahead tip: You can make this and store in the fridge for a satisfying breakfast on the go! Or keep in freezer and thaw at your convenience. Enjoy cold or reheated on the stove or microwave.