Ingredients
- 2 tbsp pure maple syrup
- 2 tbsp balsamic vinegar
- ½ tsp sea salt
- ½ tsp black pepper
- ½ tbsp fresh rosemary chopped
- 1 clove garlic minced
- ¼ cup extra virgin olive oil
Instructions
- Whisk balsamic vinegar with maple syrup, salt, pepper, rosemary, and garlic in a small bowl.
- Slowly whisk in olive oil and add salt and pepper to taste. If you prefer a more creamy texture blend this up in a blender or food processor!
Notes
Recipe by Heartbeet Kitchen.
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