1cantunadrained (olive oil or water packed is fine)
½cupwhite beansdrained and rinsed
2tspextra virgin olive oilless if tuna is packed in oil
½tspsea salt
½tspdried dillor 1 teaspoon fresh dill, minced
1lemonjuiced and zest
¼tspred pepper flakes
freshly ground pepperto taste
Instructions
Mix all ingredients in a bowl and serve on romaine lettuce leaves or on a slice of the Upgraded Sandwich Bread. Easy and satisfying!
Notes
Tuna is a tremendously healthy protein to keep on hand. Throw in some fiber rich beans and antioxidant dense herbs only gives this Mediterranean classic a bigger thumbs up.Make ahead tip: This lasts well covered in the fridge for up to 3 days.