Preheat oven to 350° F. Grease 2 baking sheets with a coconut oil.
Mix nut butter, pumpkin puree and maple syrup together until well combined. In a separate bowl whisk together the dry ingredients. Mix the dry ingredients into the wet ingredients and stir until combined, fold in dried fruit.
Scoop by tablespoonfuls onto the baking sheets and bake for 12-15 minutes or until centers are set. Cool for about 5 minutes, then transfer to a wire rack to cool completely.