Preheat the oven to 350° F. Lightly grease a muffin tin with coconut oil, olive oil or ghee.
Chop your veggies and herbs of choice. Whisk the eggs vigorously in a large bowl.
Stir in the salt, pepper, veggies and herbs. (If you’re making a few different flavors, you’ll need to divide the eggs into different bowls for each flavor).
Pour the egg mixture into muffin tins and bake for 20-25 minutes or until the eggs are cooked through.