Combine beans, cilantro, cumin, salt and lime juice and set aside.
Preheat oven to 400° F and place tortillas on a baking sheet. Brush both sides with coconut oil or ghee and sprinkle with additional sea salt. Bake for 4-6 minutes or until brown and crispy on both sides. Watch them closely!
Cook eggs as desired: a quick, basic scramble or over easy up is delicious here!
When tortillas are done, top with ¼ cup of black bean mixture, egg, avocado, radish and pico de gallo. Sprinkle with cilantro and hot sauce if desired. Ole!