Thoroughly whisk eggs in a bowl until well blended and frothy. Add salmon, dill, garlic powder, red pepper flakes, salt, and pepper mix until combined. Set aside.
Heat a small saucepan over medium heat and add ghee or coconut oil to the pan.
Once pan is heated through, add the bell pepper and saute until the pepper is softened and beginning to brown, about 5 minutes. Lower the heat to low-medium
Add the egg mixture and continuously stir the mixture until the eggs cook through.