2-3chipotle peppersfrom a canned chipotle in adobo
¼cupmayonnaise(olive oil or avocado oil based)
½avocadoripe
1tsphoney or pure maple syrup
½tspsea salt
1limejuiced
1tsprice wine vinegar
wateroptional
Instructions
Combine all ingredients in a blender or food processor. If the sauce is too thick, add a little warm water (by the tablespoon) to thin it out.
Taste and adjust - you may want more pepper for spice or more salt. Keep chilled until ready to serve.
Notes
We want to put this on almost everything. Try it and you'll understand.Make ahead tip: Prep this for the week ahead! Stores well in air-tight container in the fridge for 7-9 days.