¾cupoat flourblend 1 cup of oats in a blender or food processor to make this if you don’t have! Measure 3⁄4 cup from the blended oats.
⅓cupflax seeds
Instructions
Preheat oven to 350° F. Line a 9x13-inch baking dish with parchment paper and lightly grease with coconut oil.
In a small bowl, combine melted coconut oil with ¾ cup of the preserves, stevia, vanilla and nutmeg.
In a separate bowl, combine pecans, cherries, oats, oat flour and flax seeds. Pour liquid ingredients over dry ingredients and stir to coat completely.
Pour into prepared pan and press with a spatula. Dollop the remaining ¼ cup preserves. preserves over the top. Bake until golden and rm, about 25 minutes.
Allow to cool completely, then gently slice bars with serrated knife.
Notes
Make ahead tip: Have these antioxidant rich bars on hand for a quick breakfast or snack. Store in airtight container or individually wrap and freeze.