Preheat the oven to 350°F and line a baking sheet with parchment paper.
Place all of the ingredients in a medium bowl and mix well. Lay almonds on lined baking sheet.
Bake for 15 minutes, allow to cool, then serve as a spicy snack or topping for salads.
Notes
Make ahead tip: Keep these on hand for an easy snack, to impress guests or a way to dress up a salad! They store well in a sealed container at room temperature for up to two weeks.