Lime + Chili Almonds

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  • 1 cup raw almonds
  • 2 tbsp coconut oil melted
  • 2 tsp chili powder
  • 1 lime juiced
  • ¼ tsp salt
  • 1 tbsp honey
  • Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • Place all of the ingredients in a medium bowl and mix well. Lay almonds on lined baking sheet.
  • Bake for 15 minutes, allow to cool, then serve as a spicy snack or topping for salads.
Make ahead tip: Keep these on hand for an easy snack, to impress guests or a way to dress up a salad! They store well in a sealed container at room temperature for up to two weeks.