Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Raw Chocolate Truffle
Print Recipe
Ingredients
1
tbsp
almond butter
1
tbsp
gluten-free rolled oats
1
tbsp
raw cacao powder
or unsweetened cocoa
1
tbsp
dried cherries
1
tbsp
macadamia nuts
Instructions
Place all the ingredients in a high speed blender or food processor and blend until smooth, scraping down the sides as needed.
Mold into 2-3 truffles. Simply double, triple or quadruple the recipe if you want to make more! Easy peasy.
Notes
Make ahead tip: These store well in the refrigerator for 8-10 days or in the freezer for 1 month (but they’ll never last that long!).
Tried this recipe?
Mention or tag
@prescribe_nutrition