Ingredients
- ¼ cup almond butter or sunflower seed butter
- ¼ cup warm water
- ¼ cup rice wine vinegar
- 1 tbsp honey
- 2 tbsp tamari or coconut aminos
- 1 clove garlic peeled
- 1 inch ginger peeled and chopped
- 1 ½ tsp sesame oil
- ½ tsp dried red chili flakes
Instructions
- Place all ingredients in a high speed blender or food processor and blend on high until completely smooth.
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