Line a plate or tray with parchment paper.
In a high speed blender or food processor, blend the oats until you have a fine oat flour. Set aside.
In a large bowl, combine the melted coconut oil, almond butter, maple syrup and vanilla and beat with a hand mixer until completely smooth. Add the almond flour, oat flour and salt and beat again. Fold in the cacao nibs.
Roll the dough into small bites, a bit smaller than a ping pong ball. Place them on the plate with parchment and freeze for 15 minutes before enjoying. Store them in the freezer.