Cook the quinoa using one part quinoa to two parts liquid. Bring water to a boil and add 1 tbsp of ground cinnamon into the cooking water. Whisk in quinoa and return to a boil. Reduce heat to low, cover and simmer for 15-18 minutes. Let stand for 5 minutes. While the quinoa is cooling, in a small bowl whisk the olive oil, lemon zest and juice, shallot, curry and honey or maple syrup. Pour over quinoa and stir well to coat.