Preheat oven to 400°F. Generously season chicken with sea salt, pepper, garlic powder and paprika (or spice blend of your choice) on both sides.
Lay chicken thighs in a single layer in a baking dish or pan. Bake for 30-35 minutes for thighs or 25-30 for breasts. Chicken breasts will cook faster so be careful they don’t dry out.
Chicken should be browned and cooked through. Remove and let sit for 10 minutes before slicing.