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Carrot Ginger Sauce
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Ingredients
1
tbsp
coconut oil
or ghee
2
cloves
garlic
peeled and minced
1
tbsp
ginger
peeled and minced
4
carrots
medium sized, peeled and chopped
2
tbsp
miso
1
tbsp
tahini
2
tbsp
water
Instructions
Heat oil or ghee in a sauté pan over medium heat. Add garlic and sauté until soft, about 30 seconds.
Add ginger and carrots, cover and cook until carrots are soft, about 15 minutes.
Transfer to a food processor and add the miso, tahini and water. Puree until smooth.
Notes
Level-up your pasta or rice or use as an antioxidant-rich, gut-friendly dip for crudites.
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