Place tahini, lemon juice, garlic, onion powder, and sea salt in a high speed blender or food processor and blend on high until completely smooth. Add water if needed to thin, it will thicken as it chills. Set aside.

Slice the sausage if using links. In a saucepan over medium heat, sauté onions in 1 Tbsp oil (we used avocado oil) for 3-5 minutes. Add sausages and cook until sausages are browned on each side.

When squash is done cooking, remove from oven and let cool enough to handle. Scrape the ‘noodles’ aka strings from the inside of the shell.

Build bowls by starting with squash, topping with sausage and onion mixture and finally topping with tahini.

Eat up!