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Sunbutter Granola
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Ingredients
6
tbsp
coconut oil
1
cup
Sunbutter
(sunflower seed butter)
½
cup
coconut palm sugar
6
cups
gluten-free rolled oats
4
tbsp
flax seeds
1
cup
dried figs
stemmed and chopped, or other favorite dried fruit
Instructions
Preheat oven to 350° F. Cook oil and sunbutter over low heat until it is melted and smooth. Remove from the heat and add coconut palm sugar.
Add the oats and stir well until oats are coated. Add flax seeds and dried fruit and mix again. Spread onto cookie sheet.
Bake for 18-20 minutes stirring at least once. Make sure not to overcook - granola will crisp as it cools.
Serve with your choice of milk, fresh berries, sliced banana, chia seeds, shredded coconut, raw nuts/seeds, or whatever your favorite toppings may be.
Notes
Granola without nuts is hard to find. Sunbutter granola to the rescue!
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