Place the first 7 (wet ingredients) in a large bowl and beat on medium speed using an electric mixer until well combined.

Add the remaining dry ingredients to the bowl. Using a wooden spoon mix until combined, making sure there are no lumps but not over mixing.

Let the batter sit while you heat a nonstick skillet over medium heat. Add a spoonful of coconut oil to coat, and wait until oil is heated through.

Mix the batter once again and pour ¼ cup for each pancake (for larger pancakes) onto the pan. Wait for the edges to start to lift, about 30-45 seconds, then gently flip.

Continue cooking for 30 seconds, until cooked through and browned on both sides.