1can garbanzo or cannellini beansrinsed and drained
3tbsptahini
3tbspwater
1lemonjuiced
1tbspbalsamic vinegar
1garlic clove
½tspcumin
1tbspolive oil
sea saltto taste
Instructions
Add everything except for the olive oil and salt to a food processor or high-speed blender and blend until smooth, at least 1 full minute. While the processor is running, slowly add in the olive oil (this will help make it extra creamy).
Taste it and add salt as needed, blending after to incorporate. Enjoy with Beetroot Chips or your favorite snack!
Notes
Why have regular hummus when you can have rosemary hummus? We’re switching things up here, using cannellini beans instead of the traditional garbanzo. The lime, balsamic and rosemary add a welcome kick to this satisfying, blood sugar stabilizing snack.Make ahead tip: Make this a day or two before a party. It lasts great in the fridge in a sealed container for up to 4 days.