Beetroot Chips

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  • 3-4 beets
  • Preheat oven to 425°F. Line a baking sheet with parchment paper.
  • To make the beet chips, slice the whole, raw beets into thin slices.
  • Arrange on baking tray lined with parchment paper and spray with coconut oil spray or lightly brushed with oil. Sprinkle the sliced beets with sea salt.
  • Bake for 10-15 minutes, flipping halfway through cooking. Allow to cool.