In a large bowl, mix the dry ingredients and set aside. Using a hand or stand mixer, mix the wet ingredients until smooth. Then, working in small batches, add the dry ingredients to the wet and mix until incorporated. Let the dough rest for 5-10 minutes.
Line a baking sheet with parchment paper. Use a cookie scoop so that each cookie is the same size. Roll each cookie into a ball, dip in coconut sugar, and press to flatten onto the baking sheet.
Bake for 8-10 minutes until the edges are slightly crispy and the tops become crackly. These cookies are soft in the center; if a crispy cookie is more your jam, bake for a few minutes longer.