Grain-Free Molasses Cookies

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  • 1 cup almond flour + 2 tbsp
  • 2 tsp cinnamon
  • 1 tsp allspice
  • 1 tsp ground ginger
  • ½ tsp baking soda
  • ½ tsp sea salt
  • ¼ cup coconut oil melted + cooled
  • ¼ cup coconut sugar + extra for rolling; optional
  • 1 egg
  • 2 tbsp blackstrap molasses
  • 1 tsp vanilla extract
  • Preheat oven to 350°F.
  • In a large bowl, mix the dry ingredients and set aside. Using a hand or stand mixer, mix the wet ingredients until smooth. Then, working in small batches, add the dry ingredients to the wet and mix until incorporated. Let the dough rest for 5-10 minutes.
  • Line a baking sheet with parchment paper. Use a cookie scoop so that each cookie is the same size. Roll each cookie into a ball, dip in coconut sugar, and press to flatten onto the baking sheet.
  • Bake for 8-10 minutes until the edges are slightly crispy and the tops become crackly. These cookies are soft in the center; if a crispy cookie is more your jam, bake for a few minutes longer.
Makes: 8-10 cookies
Prep Time: 10 minutes
Cook Time: 10 minutes