Ingredients
- 1 cup cashews
- 1 cup freeze-dried strawberries
- 1 cup shredded coconut
- 1 scoop vanilla protein powder
- ¾ cup dates
- ½ cup honey
- ½ cup coconut butter - if you’ve never played around with coconut butter - do it now!!! It is basically frosting.
- 1-2 tbsp unsweetened almond milk
Instructions
- Pulse all ingredients except for the almond milk in a food processor until a dough forms. It will be a little chunky and might be dry - that’s ok!
- Then, add 1 tbsp of almond milk and pulse again. The dough should come together a bit more, and if it’s still dry, add a second tbsp of almond milk.
- Then, roll into golfball-sized balls and chill in the fridge for at least 1 hour.
Notes
Makes: 14 protein balls
Prep Time: 10 minutes
Cook Time: 1 hour, for chilling
Prep Time: 10 minutes
Cook Time: 1 hour, for chilling
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