1cuppeas(totally ok to use frozen peas that have been thawed)
1cuparugula
1garlic clove
1lemonjuiced and zest
⅓cupolive oil
½tspsea salt
½tspblack pepper
Instructions
Preheat the oven to 450° F.
Line a baking sheet with parchment paper. Place the salmon skin-side down on the baking sheet. Brush each filet with a little olive oil, and season with salt and pepper to taste. Bake for 12-15 minutes, depending on thickness.
Meanwhile, pulse all the ingredients for the pesto in a food processor. If you like your pesto a little thinner, add more oil! once the salmon is cooked through, dollop a big spoonful of pesto on top.