¾cupnatural peanut butter smooth, drippy could definitely sub almond or cashew butter here!
¾cupwater
1tbsprice wine vinegar
1tbspcoconut aminos
2tspsesame oil
1limejuiced
fresh ginger1 inch piece
2garlic cloves
¼tspchili flake
pinchsalt
Bowls -
1cupquinoacooked
1mangodiced
1avocadosliced
1bell pepperchopped
red cabbagea few handfuls of, chopped
scallions
cilantro
Instructions
Blend the ingredients for the sauce and set aside.
Next, heat avocado oil in a skillet over medium high heat. Add the shrimp, squeeze the lime juice over top, and sprinkle with salt. Cook for 3-5 minutes or until shrimp is cooked through, then coat with half the peanut sauce.
Assemble the bowls and pour remaining sauce over each.