Using a fork, mash the bananas in a bowl. Whisk in the eggs, coconut flour, coconut milk and shredded coconut and stir to combine, making sure there are no lumps.
Heat coconut oil in a nonstick skillet over medium heat. Add 2-3 tbsp of batter and cook a couple of minutes on each side.
Top with fresh strawberries and if desired, maple syrup. Simple and so tasty!