1cupplain almond milk cream cheese- kite hill is a good brand
1tbspalmond milk- less if you want it thicker like a frosting
Preheat the oven to 350° F.
Whisk the ingredients for the cream cheese until smooth and set aside.
Whisk the wet ingredients for the banana bread until combined, then add the dry. Whisk until little to no banana chunks remain. Pour the batter into a prepared bread tin (parchment paper or a spray will work.) Then, drizzle a healthy dose of the cream cheese over the bread batter, and use a knife to ‘swirl’ it in. *You’ll have extra cream cheese, and you’ll want it for slathering purposes later.
Bake for 50 minutes or until a knife comes out clean. Let the bread cool completely on a wire rack before slicing.