Paleo Snickerdoodle Cream Cheese Banana Bread

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Banana Bread

  • 2 cup almond flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 ½ tsp cinnamon
  • ½ tsp sea salt
  • 3 ripe bananas mashed
  • 3 eggs
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract

Snickerdoodle Cream Cheese

  • 1 cup plain almond milk cream cheese - kite hill is a good brand
  • 1 tbsp coconut sugar
  • 1 tsp vanilla extract
  • 1 tbsp almond milk - less if you want it thicker like a frosting
  • 1 tsp cinnamon
  • Preheat the oven to 350° F.
  • Whisk the ingredients for the cream cheese until smooth and set aside.
  • Whisk the wet ingredients for the banana bread until combined, then add the dry. Whisk until little to no banana chunks remain. Pour the batter into a prepared bread tin (parchment paper or a spray will work.) Then, drizzle a healthy dose of the cream cheese over the bread batter, and use a knife to ‘swirl’ it in. *You’ll have extra cream cheese, and you’ll want it for slathering purposes later.
  • Bake for 50 minutes or until a knife comes out clean. Let the bread cool completely on a wire rack before slicing.
Makes: 1 loaf
Prep Time: 10 minutes
Cook Time: 50 minutes