Paleo Snickerdoodle Cream Cheese Banana Bread
Ingredients
Banana Bread
- 2 cup almond flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 ½ tsp cinnamon
- ½ tsp sea salt
- 3 ripe bananas mashed
- 3 eggs
- 2 tbsp maple syrup
- 1 tsp vanilla extract
Snickerdoodle Cream Cheese
- 1 cup plain almond milk cream cheese - kite hill is a good brand
- 1 tbsp coconut sugar
- 1 tsp vanilla extract
- 1 tbsp almond milk - less if you want it thicker like a frosting
- 1 tsp cinnamon
Directions
- Preheat the oven to 350° F.
- Whisk the ingredients for the cream cheese until smooth and set aside.
- Whisk the wet ingredients for the banana bread until combined, then add the dry. Whisk until little to no banana chunks remain. Pour the batter into a prepared bread tin (parchment paper or a spray will work.) Then, drizzle a healthy dose of the cream cheese over the bread batter, and use a knife to ‘swirl’ it in. *You’ll have extra cream cheese, and you’ll want it for slathering purposes later.
- Bake for 50 minutes or until a knife comes out clean. Let the bread cool completely on a wire rack before slicing.
Notes
Makes: 1 loaf
Prep Time: 10 minutes
Cook Time: 50 minutes
Prep Time: 10 minutes
Cook Time: 50 minutes