Blend all the ingredients for the sauce, and set aside.
Heat the oil over medium-high heat. Add the turkey and cook until almost browned on all sides, about 5 minutes. Then add the veggies and spices, and sauce for another 10 minutes.
Meanwhile, cook the pasta per box instructions. Once the pasta is finished, drain it, and rinse with cold water to avoid any stickiness. Add the pasta to the turkey mixture, and pour the sauce over top. Stir until each bite of pasta is coated in sauce.