Preheat oven to 350° F.
Grind GF oats into oat flour by using a food processor.
Mix dry ingredients: oat flour, almond flour, baking soda and salt.
Warm in a sauce pan over low heat: coconut oil, almond butter, tahini and vanilla.
Combine wet & dry ingredients. Scoop small 1" balls onto baking sheet and gently press. Top with chocolate chips.
Bake for 10-12 minutes.