Tahini Oat Cookies

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  • 1 ½ cups gluten free oats, ground into flour
  • cup almond flour
  • 1 tsp baking soda
  • 1 tsp salt
  • cup coconut oil
  • 1 cup almond or peanut butter
  • cup tahini
  • 1 tsp vanilla
  • cup chocolate chips
  • Preheat oven to 350° F.
  • Grind GF oats into oat flour by using a food processor.
  • Mix dry ingredients: oat flour, almond flour, baking soda and salt.
  • Warm in a sauce pan over low heat: coconut oil, almond butter, tahini and vanilla.
  • Combine wet & dry ingredients. Scoop small 1" balls onto baking sheet and gently press. Top with chocolate chips.
  • Bake for 10-12 minutes.
Makes 12 cookies