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Mahi Mahi with Mango Pico de Gallo
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Ingredients
For the Mahi Mahi:
2
lbs
Mahi Mahi
(or 4 fillets prepared by your fishmonger)
1
tbsp
coconut oil
Salt and pepper
to taste
For the Mango Pico de Gallo:
1
mango
skin removed and diced
1
jalapeno
seeded and diced
1/2
cup
grape tomatoes
diced
1/4
red onion
diced
1/2
cup
cilantro
minced
1
lime
juiced
1/2
tsp
chili powder
1/2
tsp
salt
Instructions
Heat the coconut oil in a large skillet over medium high heat.
Sear the Mahi Mahi for 5-7 minutes on one side until it starts to get golden and crispy, then flip and cook for another 3-5 minutes on the other side.
Meanwhile, mix all the ingredients for the mango pico de gallo - add more lime, cilantro, and salt as needed.
Top each Mahi Mahi fillet with the pico, and squeeze a little more fresh lime on top!
Notes
Makes: 4 Servings
Prep time: 10 minutes
Cook time: 15 Minutes
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