Mahi Mahi with Mango Pico de Gallo
Ingredients
For the Mahi Mahi:
- 2 lbs Mahi Mahi (or 4 fillets prepared by your fishmonger)
- 1 tbsp
coconut oil
- Salt and pepper to taste
For the Mango Pico de Gallo:
- 1 mango skin removed and diced
- 1 jalapeno seeded and diced
- 1/2 cup grape tomatoes diced
- 1/4 red onion diced
- 1/2 cup cilantro minced
- 1 lime juiced
- 1/2 tsp chili powder
- 1/2 tsp salt
Directions
- Heat the coconut oil in a large skillet over medium high heat.
- Sear the Mahi Mahi for 5-7 minutes on one side until it starts to get golden and crispy, then flip and cook for another 3-5 minutes on the other side.
- Meanwhile, mix all the ingredients for the mango pico de gallo - add more lime, cilantro, and salt as needed.
- Top each Mahi Mahi fillet with the pico, and squeeze a little more fresh lime on top!
Notes
Makes: 4 Servings
Prep time: 10 minutes
Cook time: 15 Minutes
Prep time: 10 minutes
Cook time: 15 Minutes