1chicken carcass(leftover rotisserie chicken works great)
2carrots,largely chopped
3celery stalks,largely chopped
1tbspapple cider vinegar
1bay leaf
2tspturmeric
3clovesgarlic
1tbspfresh ginger root,minced
6-8cupswater
1tsppeppercorn
1tspsea salt
Instructions
Combine all ingredients (chicken carcass, carrots, celery, vinegar, turmeric, bay leaf, garlic, sea salt, peppercorn & ginger) in a slow cooker. Add enough water to cover bones and vegetables in the pot. Close and cook for 10-12 hours on low.
Let cool slightly and strain using a fine metal strainer to remove all the bits of bones and vegetables. Add more salt/pepper to taste.
Notes
If planning to freeze, make sure to only fill each glass container 3/4 full as it will expand when frozen. Enjoy!Serves: 6