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Chicken Curry Salad
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Ingredients
⅓
cup
mayonnaise
organic store-bought or
DIY Mayo
1
lime
juice of
1
tbsp
curry powder
½
tsp
ground ginger
1
tsp
sea salt
freshly ground black pepper
to taste
1
mango
diced
4
chicken thighs
or 2 breasts, cooked, shredded
¼
cup
fresh cilantro
chopped
1
stalk
celery
trimmed and diced
3
green onions
thinly sliced
¼
cup
raw cashews
chopped
8
romaine lettuce leaves
optional
Instructions
Combine the mayonnaise, lime juice, curry powder, ginger, sea salt and pepper in a large bowl. Whisk to blend.
Add the mango, chicken, cilantro, celery, and green onion and toss until well coated. Top with the cashew pieces and serve on romaine lettuce leaves!
Notes
Tip: Save time by using rotisserie chicken.
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